A mention of Australia is not complete without talking about Sydney, which is located in the state of New South Wales. As one of the densely populated cities in the country, it is home to five million people. Each year, the coastal landscape also welcomes at least a million more people.
It is not surprising that plenty of restaurants and bars dominate the streets, alleys, and back roads. Their presence highlights the need for an essential service rubbish removal in Sydney.
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If you are in the foodservice industry, these FAQs will encourage you to hire a disposal team.
- What Types of Waste Restaurants Produce?
It varies. Some of the common ones include:
- Food scraps
- Peels, seeds, and other types of food waste from fruits and vegetables
- Dirty water from the kitchen
- Blackwater from toilets
- Disposables including plastic utensils and papers
- Chemicals, such as from cleaning supplies
- Lightbulbs and batteries
In Sydney, bins come in different colours. For example, green waste goes to the green wheelie bin. Yellow bins are for paper, bottles, tins, and plastics.
- Can Restaurants Throw All Types of Waste in These Bins?
No, you cannot. The New South Wales government makes it clear what should go into each of these colour-coded bins. Take the green bin, for instance.
While it’s for green waste or organic matter, you can only throw the following in there:
- Branches and twigs
- Pruning from shrubs and trees
Where do the food scraps go? These types of waste are likely to compose a bulk of the rubbish in restaurants and bars.
The government usually encourages businesses to hire specialists who do rubbish removal in Sydney. The city (sanitary board) won’t pick up such waste from you since your restaurant produces lots of it.
Currently, the government is running a trial where it is collecting and recycling food scraps separately. It will run for a year, which will end in July 2020.
This one, though, is for residents only. It’s unclear whether it will create or extend the same trial to food-related businesses.
- What Is the Penalty for Non-Compliance?
It can be harsh. In 2017, a restaurant in Sydney had to cough up fines that reached almost $59,000. The court believed it violated the laws for food safety practices.
Not removing food waste from your restaurant on time can be against the rules on food safety and hygiene. It can increase the risks of bacterial growth. Increased risks of bacterial growth may contribute to food borne illnesses.
Continuous violations may mean not only steep penalties but also the suspension or revocation of your licence and permit. In other words, you cannot do business anymore.
- Can You Feed Food Scraps to Animals?
The most likely answer is that you cannot. The government has strict guidelines on what you should feed animals, particularly livestock.
For instance, pigs cannot consume food scraps or meat products. It also cannot eat any food with dairy that Australia didn’t produce.
It may seem that getting rid of food waste is challenging in a progressive city like Sydney. In reality, it needs strategic planning and changes in practices.
The government recommends reducing food waste. It may involve tracking inventory carefully or donating acceptable food scraps to worm farms. You may also bring it to compost facilities.
So far, the most comfortable and most convenient way is to work with a company that offers rubbish removal in Sydney. They can help you manage your waste and schedule your collection.